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Oregon

About Oregon

The Oregon Wine region has become synonymous with high quality Pinot Noir, and rightfully so, according to our Oregon Wine Guide. Within the last decade, the Willamette Valley AVA has seen a notable increase both in production and accolades for their wines. The moderate maritime climate allows the Pinot Noir and Pinot Gris grapes to gain flavor and structure during the warm days, yet maintain their acidity with the cooler temperatures that can roll in from the Pacific Ocean. Within the Willamette Valley, there are six sub appellations all with their own sub climate and terroir. The single vineyard Pinot Noirs from these areas are some of the highest rated wines in our Oregon Wine Reviews. The Southern Oregon AVA is the other main wine region and includes the sub AVAs of the Umpqua and Rogue Valleys. While Pinot Noir and Pinot Gris dominate the plantings throughout this area, as they do in the Willamette, Syrah and Cabernet Franc can also produce rather intricate and bold wines, especially in the Rogue Valley. Our Oregon Wine Ratings will help to decipher the wines that are worth your attention and have received the highest acclaim.