A rotating charcuterie selection with Loire and Jura wines—that’s the motivation behind this Inman Square brother to Bergamot in Somerville. The wine list skews organic and biodynamic, while the menu packs in the protein with whole suckling pig 
and N’awlins barbecue shrimp toast.

Riot Dish: “Chef Dan Bazzinotti’s passion in life is charcuterie and we feature a ‘Bazz Board’ with five rotating off-menu charcuterie items that brings guests back a few times a week.”