Don’t let the postcard views obscure the colorful by-the-glass options here. Hovering around three dozen selections, the wines range from vivid, perfumed Donkey & Goat Grenache Blanc from the Sierra Foothills to unexpectedly elegant Napa Cab. They’ve also been known to custom-Coravin something you’re dying to try.
Riot Dish: “Southern California is a bountiful haven and the menu reflects that. Structurally, it stays the same season to season, but the preparation of each dish changes often. There’s a Grilled Anticucho Cauliflower that is so rich with spices and aroma, that it turns heads as it goes to table. That dish is definitely a keeper!”