This eatery joins the growing roster of Midwestern culinary gems. The food is a blend
 of what its team grew up eating, from fried catfish to lavender panna cotta, paired with a rotating global list. What’s currently exciting Ivanov? Wines from Portugal, Australia and Austria.

Riot Dish: “Probably the Pork Belly. We have had a rendition of a pork belly dish on the menu since day one. Whenever it comes off and a new version is working guests are constantly asking when it is coming back. The latest version includes kimchi fried rice and green onion aioli. We have a lot of very talented farmers churning out great hogs.”