With more than 2,000 labels, this beachside restaurant’s expansive list travels to every corner of the globe, with a particular strengths in Burgundy, Bordeaux and California Cabernet. The view of the Pacific is just a bonus.

Riot Dish: “A few like our Crab Cavatelli were on the menu for quite some time, but have recently been removed to make room for new dishes that will bring the same excitement to regular guests. But they still ask for the Cavatelli!”