Two wine flights, House and Reserve, are offered with the nightly six-course menu served around the central kitchen. However, the included cellar tour is where you’ll find off-list gems for near-retail prices, and almost any bottle can be served by the glass via Coravin.

Riot Dish: “The Kitchen has been in business for 25 years now, so there are certainly some seasonal favorites that our guests look forward to, but our menu changes at least 12 times a year, so what our guests look forward to the most is trying something new every time they dine with us.”