Five rotating sets of tasting flights are offered, each focusing on multiple vintages of a single wine. It’s a tableside lesson in bottle age and vintage variation. As the Wine Director, Remy Lutfy, says of her staff, “We drink wine, we talk wine and we love wine.”

Riot Dish: “Burger ‘Vertical Grind’… a special grind that is done through Fairway Packing, with gruyere, Edwards bacon, tempura avocado and lemon truffled aioli.”