The list at this acclaimed Austrian restaurant is 80-percent Austrian and German, with the deepest Austrian wine selection in the country, including many back vintages. Leo Schneemann, the wine director, has started adding more American and French wines, including Grüner Veltliner from California.

Riot Dish: “Our guests do miss it when the following items are off the menu: Halibut, Cucumber Dill, Chanterelles; and Wiener Schnitzel, Potato-Cucumber Salad, Lingonberries.”