This single-vineyard Malbec blend from vineyards that sit at 6,500 feet smells dark, grilled and rubbery, but also meaty and full of fruit. A full, lush palate avoids fierceness and lays on the richness. Toasty, lightly herbal berry and plum flavors are highly appealing. The wine tastes of herbs, salted meat and spices on a complex finish. Drink through 2024.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.