This is a powerhouse of a wine—structured and dense yet still developing and closed at this young stage. There's already a sense of both fruit richness and mineral texture, underpinned by oak spice, yet it will grow more powerful with time. Drink from 2023.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.