A dark, fully oaked nose consists of coconut, clove, spice cake and black-plum aromas. A full-bodied palate spans from cheek to cheek. Dry, oaky, salty plum and berry flavors finish with full-force acidity and flavors of coconut, herbs and tobacco. Drink through 2022.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.