Produced from 100-year-old vines, this wine has been aged for nearly three years and has lost its intense fruitiness. Wood and spice flavors are present along with a perfumed intensity and toastiness. Drink this wine now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.