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Portugal Expedition »

An Exclusive Tour of Historic Port House Taylor Fladgate

Taylor Fladgate CEO Adrian Bridge takes Wine Enthusiast's European Editor Roger Voss on an exclusive tour of Fladgate's cellars and destination hotel, The Yeatman.

Behind-the-Scenes at Historic Port House, Graham's Lodge

European Editor Roger Voss visits W & J Graham's Lodge in Portugal's Vila Nova de Gaia to get schooled on its storied history, check out the one-of-a-kind museum and fall in love with Port all over again.
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South Africa Expedition »

Behind the Scenes with South Africa's Spier Winery

Wine Enthusiast's Tasting Director, Lauren Buzzeo, gets the scoop on the art of winemaking at this South African destination.

4 Must-Have Bottles from the Swartland

Zakkie Bester, CEO/Cellar Master of Riebeek Cellars, reveals how these highly rated and diverse wines uniquely portray the lifestyle of this South African artist community.
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Food Recipes »

Behind-the-Scenes with Acclaimed Fashion Designer Zac Posen

The Project Runway star, who recently designed a limited-edition label for Ecco Domani Pinot Grigio, talks with Executive Editor Susan Kostrzewa about his lifelong love affair with vino and his kitchen skills.

Wine Affair: Florio Chicken Marsala Bruschetta

Watch Entertaining Editors Mike DeSimone and Jeff Jenssen whip up this classic, tasty and easy-to-make Italian dish using their top-choice wine, Florio Fine Marsala.
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Wine 101 »

What It Takes To Be An Enthusiast 100

Of the 19,000 wines our tasting panel reviewed from around the globe in 2015, here are the best-of-the-best.

Wine 101: How to Taste

Wine Enthusiast's Tasting Director Lauren Buzzeo teaches you the five tried-and-true steps of sipping like an expert.
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Cocktail How-To »

An Upgraded Negroni

Watch our Lifestyle & Entertaining Editors, Mike DeSimone and Jeff Jenssen, modernize this classic cocktail by adding a dash of delicious Goosebump red wine.

Christmas Cake Martini

In this how-to video, Charlotte Voisey, Portfolio Ambassador for William Grant & Sons, creates a simple, delicious seasonal martini reminiscent of her family's Christmas cake recipe.
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Wine Enthusiast Parties »

Meet America's Top Tastemakers

The country’s most innovative young men and women gathered at NYC’s Highline Stages to have their photos snapped and chat with Wine Enthusiast TV about how their innovation landed them on our 40 Under 40 list.

The 100 Best Places to Eat & Drink in the Country

To celebrate our much-anticipated America's 100 Best Wine Restaurants list, Wine Enthusiast hosted an unforgettable party and special panel discussion with industry luminaries at The Wythe Hotel in Brooklyn, NY.
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Wine Travel »

Behind the Scenes at 2015's 100 Best Wine Restaurants

We've mapped out our 100 favorite wine-savvy restaurants across the county, creating your go-to list for dining and drinking for the next year.

Editors' Picks: California's Dining & Drinking Hot Spots

There's a lot to choose from when visiting the Golden State's wine regions, so to help you simplify your hit list, we asked Wine Enthusiast editors for their favorite spots to sip and sup while on the West Coast.
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Chile Expedition »

Chile Expedition Video Series 2013

WE's Editor for South America set out on a journey to discover what Chile has to offer. From Santiago to Colchagua Valley, he explored nine wineries and sat down with winemakers at each to talk terroir, top wine picks and tourism opportunities.

Powerful & Elegant Lapostolle Wines

Plus the winemaker gives South American Editor Michael Schachner a tour of the property's innovative and stunning seven-floor underground winery.
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Argentina Expedition »

Argentina Expedition: Bodega Zuccardi

Wine Enthusiast's Contributing Editor for South America, Michael Schachner, sits down with Familia Zuccardi owner to talk quality, innovation and sustainability.

Argentina Expedition: Bodega Doña Paula

Wine Enthusiast's Contributing Editor for South America, Michael Schachner, visits Bodega Doña Paula for a lesson in Uco Valley terroir and later matches the wines with progressive Mendoza cuisine.
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