Natalie Sanz, chef/sommelier and owner of New York City eatery, shows us how to make Chorizo con Alubias, Spanish sausage with white beans, and pairs it perfectly with Monte Real, a single estate wine from Bodegas Riojanas.
Wine Enthusiast's Mixologist of the Year recipient and Portfolio Ambassador for William Grant & Sons, Charlotte Voisey, creates this cool, delicious and simple summer cocktail you can make at home.
Wine Enthusiast's Contributing Editor for South America, Michael Schachner, visits CHAKANA Winery to learn about the inspiration behind the label, winemaking techniques and to taste 2010 Maipe Malbec.
Wine Enthusiast's Contributing Editor for South America, Michael Schachner, visits Bodega Doña Paula for a lesson in Uco Valley terroir and later matches the wines with progressive Mendoza cuisine.
In celebration of Malbec World Day on April 17th, Contributing Editor for South America, Michael Schachner, tastes three top rated Argentine Malbecs from three different price points.
Fiorenzo Dogliani, mastermind behind the Beni di Batasiolo brand, sits down with W.E. at New York hotspot, SD26, to give us the scoop on his annual truffle and wine pairing dinner series.
Learn how to create an orange twist for your next cocktail by watching William Pacot, mixologist at Brasserie Beaumarchais in New York City.
Mixologist/bartender at Brasserie Beaumarchais in New York City creates a deliciously simple cocktail with New Amsterdam gin.
Viña Esmeralda and Celeste, a white and red wine from the family-owned producer Torres, both complement the deliciously rich flavors of this new twist on the classic Paella dish.