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Food Recipes

Behind-the-Scenes with Acclaimed Fashion Designer Zac Posen

The Project Runway star, who recently designed a limited-edition label for Ecco Domani Pinot Grigio, talks with Executive Editor Susan Kostrzewa about his lifelong love affair with vino and his kitchen skills.

Wine Affair: Florio Chicken Marsala Bruschetta

Watch Entertaining Editors Mike DeSimone and Jeff Jenssen whip up this classic, tasty and easy-to-make Italian dish using their top-choice wine, Florio Fine Marsala.

A Gourmet Grilled Cheese & Chianti Pairing

This gooey mushroom-filled take on the grilled cheese sandwich is simple to make and delicious alongside the rich cherry flavors of Bolla Chianti.

The Ultimate Calamari and Chorizo Pie

Watch and learn how to make this easy, delicious wood-fired pizza to serve at your next summertime get-together, plus pick up tips on how to set the perfect party table.

Simple, Sicilian Food-and-Wine Pairings

Cheryl Indelicato, proprietor of HandCraft wines, teams up with Wine Enthusiast's Entertaining Editors to create simple yet flavorful Fall dishes, such as beet and goat cheese bruschetta, paired with a variety of vinos.

A Beni di Batasiolo Truffle Dinner

Fiorenzo Dogliani, mastermind behind the Beni di Batasiolo brand, sits down with W.E. at New York hotspot, SD26, to give us the scoop on his annual truffle and wine pairing dinner series.

Wine Affair: The Pairing Collection

Wine Enthusiast's Contributing Editors Mike DeSimone and Jeff Jenssen prepare a sautéed tarragon shrimp dish and match it with a new wine from the French line, The Pairing Collection, which promises to take the guesswork out of pairing perfectly.

Wine Affair: Port and Dessert Pairings

Wine Enthusiast Contributing Editors Mike DeSimone and Jeff Jenssen prepare a scrumptious pumpkin spice cake paired with Port, and dried fig and Port ice cream perfect for the holiday season.

Wine Affair: Torres Pairs with Paella

Viña Esmeralda and Celeste, a white and red wine from the family-owned producer Torres, both complement the deliciously rich flavors of this new twist on the classic Paella dish.

Port and Food Pairings

In the Kitchen: A Monte Real Reserva Pairing

Natalie Sanz, chef/sommelier and owner of New York City eatery, shows us how to make Chorizo con Alubias, Spanish sausage with white beans, and pairs it perfectly with Monte Real, a single estate wine from Bodegas Riojanas.

Wine & Food Pairing Party with UPS

Wine Enthusiast invited friends and clients of UPS to our headquarters for a wine and food party, where they picked up pairing tips from our top wine experts and indulged in delicious bites.
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