MoreEditors' Columns

Oregon’s Overlooked Gem: Riesling

Have you tried an Oregon Riesling lately?

Tomorrow's Bright Stars

The trailblazing tastemakers on our annual 40 Under 40 list are changing the way you drink.

Five Perfect Party Pairings

Serve these sure-fire matchups when you’re entertaining your wine-and-food-loving friends.

Napa Restaurants Featuring Vintage Wine

These Napa restaurants provide guests a chance to taste history.

Where to Wine & Dine in 2014

Today, restaurants around the nation showcase wine’s most exciting trends.

A Rosé by Any Other Name

This adaptable, refreshing pour is the perfect choice for summer.

Three Sweet European Drinks

Dry wines aren’t the answer for this season’s parched palates. Drink sweet instead.

Wine Rocks

Note for note, music and wine are a truly harmonious pairing.

Aging Gracefully

These Italian white wines defy the drink-now stereotype.

An Alternative Guide to Napa

Places to go when you need something different.

Napa Mountain High

Head to the hills to discover some of this famous region’s best bottles.

Italy, By Way of California

Only a few of Italy’s hundreds of indigenous grape varieties can claim success in California. Here’s your (short) shopping list.

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Celebrate September’s National Bourbon Heritage Month by sipping these top-rated brown spirit-centric tipples.
6 Fall Dinner Pairings

6 Fall Dinner Pairings

Here are the wines to serve with these seasonal standards.
The Rise of French Cuisine

The Rise of French Cuisine

A slew of Paris bistros are opening outposts in New York City to great fanfare. Is this the start of another French revolution in America?
4 Multi-Cultural Jewish Recipes

4 Multi-Cultural Jewish Recipes

These modern, authentically inauthentic dishes incorporate global influences and pair with a wide range of beverages.
Whole Foods Market Launches Direct-to-Consumer Wine Club

Whole Foods Market Launches Direct-to-Consumer Wine Club

Plus other news and notes in the world of wine, spirits and beer.
A Look at Sea-Aged Liquor

A Look at Sea-Aged Liquor

Several distillers say the ocean helps them make better booze. We dive in to find out if the claim is founded or just another fish story.


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