MoreThe WE Q+A

Q+A: Charlie Papazian on Homebrewing

Q+A: Charlie Papazian on Homebrewing

To celebrate two of our favorite summer pastimes—making and drinking beer—we chat with Charlie Papazian, author of the DIY beer bible, The Complete Joy of Homebrewing.
7 Questions for the Rapper-Turned-Winemaker E-40

7 Questions for the Rapper-Turned-Winemaker E-40

No longer content to just rap about wine, E-40 added winemaker to his resume last year when he launched Earl Stevens Selections.
Kurt Russell on Wine

Kurt Russell on Wine

The Hollywood star talks exclusively to Wine Enthusiast about his passion for winemaking and his new tasting room in California.
Behind the Scenes with Top Somms and Chefs

Behind the Scenes with Top Somms and Chefs

Wine Enthusiast sat down with the top chefs and somms at some of our 100 Best Wine Restaurants to get the scoop on what happens behind the scenes.
Q&A with Fabio Trabocchi, Chef and Owner of Washington DC's Fiola

Q&A with Fabio Trabocchi, Chef and Owner of Washington DC's Fiola

The chef of the DC hotspot, and one of Wine Enthusiast's Top 100 Best Wine Restaurants, waxes nostalgic about the wine of his youth.
Q&A with Gerard Craft, Chef and Owner of St. Louis's Niche

Q&A with Gerard Craft, Chef and Owner of St. Louis's Niche

Wine Enthusiast chats with the accomplished chef of one of America's 100 Best Wine Restaurants.
Q&A with Chef Stephen Kalt, Chef and Partner of Fornelletto Cucina & Wine Bar

Q&A with Chef Stephen Kalt, Chef and Partner of Fornelletto Cucina & Wine Bar

WE tapped the chef and partner of one of America's 100 Best Wine Restaurants to tell us his favorite food trends for 2013.
Q&A with Jeff Bareilles, Wine and Beverage Director of Manresa

Q&A with Jeff Bareilles, Wine and Beverage Director of Manresa

The wine director at one of Wine Enthusiast's America's 100 Best Wine Restaurants gives us his picks for best new wine trends.
Q&A with Sara Kavanaugh, Sommelier of The Grill Room

Q&A with Sara Kavanaugh, Sommelier of The Grill Room

The sommelier at one of America's 100 Best Wine Restaurant breaks down 2013's top wine trends.
Q+A with Andrew Mariani

Q+A with Andrew Mariani

We talk to the winemaker about creating leagues of loyal fans.
5 Questions for Chef Michael Symon

5 Questions for Chef Michael Symon

The Chew star talks to us about de-snobifying wine.
A Look Back at the Life of Isabelle Simi

A Look Back at the Life of Isabelle Simi

In celebration of Women’s History Month, Wine Enthusiast examines the pioneering and dynamic vintner.

MoreRecent Articles

A Gourmet Grilled Cheese Recipe & Chianti Pairi

A Gourmet Grilled Cheese Recipe & Chianti Pairi

This gooey mushroom-filled take on the grilled cheese sandwich is simple to make and delicious alongside the rich cherry flavors of Bolla Chianti.
7 National Tequila Day Cocktails

7 National Tequila Day Cocktails

Rethink the blended margarita with these Tequila libations.
Q+A: Charlie Papazian on Homebrewing

Q+A: Charlie Papazian on Homebrewing

To celebrate two of our favorite summer pastimes—making and drinking beer—we chat with Charlie Papazian, author of the DIY beer bible, The Complete Joy of Homebrewing.
The Perfect Pinot Grigio Pairing

The Perfect Pinot Grigio Pairing

Match your favorite summertime wine with this tasty grilled wonder from Ralph Scamardella, chef at Lavo NYC.
California Approves New Malibu Coast AVA

California Approves New Malibu Coast AVA

Plus other news and notes in the world of wine, beer and spirits.
Wine Enthusiast Partners with Dinner Lab for a Dynamic Pairing Series

Wine Enthusiast Partners with Dinner Lab for a Dynamic Pairing Series

Adventurous diners dig into modern and authentic wine-and-food pairings.

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