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MoreThe WE Q+A

5 Questions for Gavin Rossdale

5 Questions for Gavin Rossdale

The Bush frontman and newest star of The Voice clues us in on how he sips.
5 Questions for Sheryl Crow

5 Questions for Sheryl Crow

She rocks stadiums, eats applesauce with her kids and her love of wine has led to a partnership with a Sonoma winery to raise money for breast cancer patients.
5 Questions for Ray Walker

5 Questions for Ray Walker

We talk to Ray Walker of Maison Ilan about pursuing his passion.
NFL Stars Talk Wine

NFL Stars Talk Wine

We talk to former NFL gunners Dan Marino and Damon Huard on their new winery, the joys of Cabernet and the future of Washington State wine.
Q&A with Kathie Lee Gifford

Q&A with Kathie Lee Gifford

We sat down with Kathie Lee Gifford, co-host of Today’s fourth hour and talked about growing up in Europe, what she and Hoda Kotb are drinking, and her new wine brand, GIFFT.
Q+A: Charlie Papazian on Homebrewing

Q+A: Charlie Papazian on Homebrewing

To celebrate two of our favorite summer pastimes—making and drinking beer—we chat with Charlie Papazian, author of the DIY beer bible, The Complete Joy of Homebrewing.
7 Questions for the Rapper-Turned-Winemaker E-40

7 Questions for the Rapper-Turned-Winemaker E-40

No longer content to just rap about wine, E-40 added winemaker to his resume last year when he launched Earl Stevens Selections.
Kurt Russell on Wine

Kurt Russell on Wine

The Hollywood star talks exclusively to Wine Enthusiast about his passion for winemaking and his new tasting room in California.
Behind the Scenes with Top Somms and Chefs

Behind the Scenes with Top Somms and Chefs

Wine Enthusiast sat down with the top chefs and somms at some of our 100 Best Wine Restaurants to get the scoop on what happens behind the scenes.
Q&A with Fabio Trabocchi, Chef and Owner of Washington DC's Fiola

Q&A with Fabio Trabocchi, Chef and Owner of Washington DC's Fiola

The chef of the DC hotspot, and one of Wine Enthusiast's Top 100 Best Wine Restaurants, waxes nostalgic about the wine of his youth.
Q&A with Gerard Craft, Chef and Owner of St. Louis's Niche

Q&A with Gerard Craft, Chef and Owner of St. Louis's Niche

Wine Enthusiast chats with the accomplished chef of one of America's 100 Best Wine Restaurants.
Q&A with Chef Stephen Kalt, Chef and Partner of Fornelletto Cucina & Wine Bar

Q&A with Chef Stephen Kalt, Chef and Partner of Fornelletto Cucina & Wine Bar

WE tapped the chef and partner of one of America's 100 Best Wine Restaurants to tell us his favorite food trends for 2013.
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MoreRecent Articles

7 California Best Buys to Get Your Weekend Started

7 California Best Buys to Get Your Weekend Started

Here’s the only wine-centric shopping list you need.
42 Bordeaux Red Wines For Your Holiday Dinner

42 Bordeaux Red Wines For Your Holiday Dinner

This classic, storied region is also home to many delicious, value-driven offerings.
Your Guide to Saké and Skiing in Japan

Your Guide to Saké and Skiing in Japan

Studded with breweries, restaurants and world-class skiing, Niigata Prefecture is a Japanese winter wonderland.
24 Red Wines from New York State

24 Red Wines from New York State

These bottles represent just a fraction of the Empire State's developing wine scene.
9 California Central Coast Rhônes

9 California Central Coast Rhônes

These rich reds, all rated 91 points or higher, are perfect for the chilly months ahead.
The World's Wine Capital

The World's Wine Capital

The vino may flow in Rome, Paris and San Francisco, but in Vienna, they make their own.
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