MoreThe WE Q+A

NFL Stars Talk Wine

NFL Stars Talk Wine

We talk to former NFL gunners Dan Marino and Damon Huard on their new winery, the joys of Cabernet and the future of Washington State wine.
Q&A with Kathie Lee Gifford

Q&A with Kathie Lee Gifford

We sat down with Kathie Lee Gifford, co-host of Today’s fourth hour and talked about growing up in Europe, what she and Hoda Kotb are drinking, and her new wine brand, GIFFT.
Q+A: Charlie Papazian on Homebrewing

Q+A: Charlie Papazian on Homebrewing

To celebrate two of our favorite summer pastimes—making and drinking beer—we chat with Charlie Papazian, author of the DIY beer bible, The Complete Joy of Homebrewing.
7 Questions for the Rapper-Turned-Winemaker E-40

7 Questions for the Rapper-Turned-Winemaker E-40

No longer content to just rap about wine, E-40 added winemaker to his resume last year when he launched Earl Stevens Selections.
Kurt Russell on Wine

Kurt Russell on Wine

The Hollywood star talks exclusively to Wine Enthusiast about his passion for winemaking and his new tasting room in California.
Behind the Scenes with Top Somms and Chefs

Behind the Scenes with Top Somms and Chefs

Wine Enthusiast sat down with the top chefs and somms at some of our 100 Best Wine Restaurants to get the scoop on what happens behind the scenes.
Q&A with Fabio Trabocchi, Chef and Owner of Washington DC's Fiola

Q&A with Fabio Trabocchi, Chef and Owner of Washington DC's Fiola

The chef of the DC hotspot, and one of Wine Enthusiast's Top 100 Best Wine Restaurants, waxes nostalgic about the wine of his youth.
Q&A with Gerard Craft, Chef and Owner of St. Louis's Niche

Q&A with Gerard Craft, Chef and Owner of St. Louis's Niche

Wine Enthusiast chats with the accomplished chef of one of America's 100 Best Wine Restaurants.
Q&A with Chef Stephen Kalt, Chef and Partner of Fornelletto Cucina & Wine Bar

Q&A with Chef Stephen Kalt, Chef and Partner of Fornelletto Cucina & Wine Bar

WE tapped the chef and partner of one of America's 100 Best Wine Restaurants to tell us his favorite food trends for 2013.
Q&A with Jeff Bareilles, Wine and Beverage Director of Manresa

Q&A with Jeff Bareilles, Wine and Beverage Director of Manresa

The wine director at one of Wine Enthusiast's America's 100 Best Wine Restaurants gives us his picks for best new wine trends.
Q&A with Sara Kavanaugh, Sommelier of The Grill Room

Q&A with Sara Kavanaugh, Sommelier of The Grill Room

The sommelier at one of America's 100 Best Wine Restaurant breaks down 2013's top wine trends.
Q+A with Andrew Mariani

Q+A with Andrew Mariani

We talk to the winemaker about creating leagues of loyal fans.

MoreRecent Articles

NFL Stars Talk Wine

NFL Stars Talk Wine

We talk to former NFL gunners Dan Marino and Damon Huard on their new winery, the joys of Cabernet and the future of Washington State wine.
Region To Watch: Canary Islands

Region To Watch: Canary Islands

More wines from this region are showing up in your shop’s Spanish section, and are worth a try.
Destination: Cartagena

Destination: Cartagena

In Cartagena’s walled old city, flower-draped colonial buildings house world-class restaurants, cafés and watering holes.
Five Perfect Party Pairings

Five Perfect Party Pairings

Serve these sure-fire matchups when you’re entertaining your wine-and-food-loving friends.
Toasting the Good Life

Toasting the Good Life

Wine is the essential element for any great party.
Q&A with Kathie Lee Gifford

Q&A with Kathie Lee Gifford

We sat down with Kathie Lee Gifford, co-host of Today’s fourth hour and talked about growing up in Europe, what she and Hoda Kotb are drinking, and her new wine brand, GIFFT.

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