We catch up with Nelson Mandela’s daughter Dr. Makaziwe Mandela and granddaughter Tukwini Mandela, who recently launched their family wines, House of Mandela, in the U.S.
We sit down with Vitalie Taittinger, the heiress of Champagne Taittinger and the company’s global ambassador and artistic director.
The first wines of the 2013 harvest hit the states in time for Thanksgiving.
Chef and author Edward Lee dishes on Bourbon and food pairings.
The star of Cooking Channel's Extra Virgin dishes on cooking with her Italian husband and growing up with food.
We catch up with Tim Mondavi’s eldest son, who’s now an integral part of his father’s Continuum Estate.
We sit down with billionaire Yevgeny Chichvarkin, the brains (and bankroll) behind London’s Hedonism, the over-the-top wine mecca many love to hate.
It’s always a berry good summer for Rebecca Weitzman, executive chef of New York City’s Clarkson.
Wine Enthusiast sits down with George Clooney and Rande Gerber to talk Tequila, wine and how to avoid a hangover.
Patrick Chiappetta, director of operations at Art and Soul in Washington, D.C., sounds off on showboating sommeliers.
Wine Enthusiast talks with filmmaker Douglas Tirola, whose documentary Hey Bartender explores how both modern cocktails—and the people who make them—became cultural icons.
Wine Enthusiast chats with the accomplished chef of one of America's 100 Best Wine Restaurants.