The South African wine steward dishes on Cape Town’s cutting-edge wine and food scene.
The pioneering Beatrice Cointreau chats about terroir and winemaking in the celebrity playground.
Leading L.A. bartender Brady Weise shares simple, yet crucial ways to make a better mojito.
Award-winning mixologist and certified sommelier Benjamin Schiller offers tips on how best to combine cocktails and wine into one evening, whether out to dinner or at a house party.
"When our first wine got the gold, I was so excited. I took the wine to my grandmother. She said it was 'nice,' but... I could see the pride in her."
Aaron Burr Cidery's Andy Brennan sits down with WE to chat about his brand and pairing it with food.
Want to learn more about one of Europe's most pairable wines? We've got all the deets for you here.
Some of the country's best sommeliers and wine directors discuss everything from wine trends to their go-to pairings.
Wine Enthusiast sat down with the top sommeliers and chefs at some of this year's 100 Best Wine Restaurants to get the inside scoop on what happens behind the scenes of the busy eateries.
Seven things you don’t know about the vino-loving, Emmy award-winning sportscaster and co-founder of wine company The Calling, which helps fund Nantz National Alzheimer Center.
Scott Buente, owner and grape farmer at French Ridge Vineyards (one of 217 wineries in the Buckeye State) on what it’s like to make wine in beer country.
The American winemaker is making Premier and Grand Cru Burgundy... and crushing it.