MoreThe WE Q+A

5 Questions for Sheryl Crow

5 Questions for Sheryl Crow

She rocks stadiums, eats applesauce with her kids and her love of wine has led to a partnership with a Sonoma winery to raise money for breast cancer patients.
5 Questions for Ray Walker

5 Questions for Ray Walker

We talk to Ray Walker of Maison Ilan about pursuing his passion.
NFL Stars Talk Wine

NFL Stars Talk Wine

We talk to former NFL gunners Dan Marino and Damon Huard on their new winery, the joys of Cabernet and the future of Washington State wine.
Q&A with Kathie Lee Gifford

Q&A with Kathie Lee Gifford

We sat down with Kathie Lee Gifford, co-host of Today’s fourth hour and talked about growing up in Europe, what she and Hoda Kotb are drinking, and her new wine brand, GIFFT.
Q+A: Charlie Papazian on Homebrewing

Q+A: Charlie Papazian on Homebrewing

To celebrate two of our favorite summer pastimes—making and drinking beer—we chat with Charlie Papazian, author of the DIY beer bible, The Complete Joy of Homebrewing.
7 Questions for the Rapper-Turned-Winemaker E-40

7 Questions for the Rapper-Turned-Winemaker E-40

No longer content to just rap about wine, E-40 added winemaker to his resume last year when he launched Earl Stevens Selections.
Kurt Russell on Wine

Kurt Russell on Wine

The Hollywood star talks exclusively to Wine Enthusiast about his passion for winemaking and his new tasting room in California.
Behind the Scenes with Top Somms and Chefs

Behind the Scenes with Top Somms and Chefs

Wine Enthusiast sat down with the top chefs and somms at some of our 100 Best Wine Restaurants to get the scoop on what happens behind the scenes.
Q&A with Fabio Trabocchi, Chef and Owner of Washington DC's Fiola

Q&A with Fabio Trabocchi, Chef and Owner of Washington DC's Fiola

The chef of the DC hotspot, and one of Wine Enthusiast's Top 100 Best Wine Restaurants, waxes nostalgic about the wine of his youth.
Q&A with Gerard Craft, Chef and Owner of St. Louis's Niche

Q&A with Gerard Craft, Chef and Owner of St. Louis's Niche

Wine Enthusiast chats with the accomplished chef of one of America's 100 Best Wine Restaurants.
Q&A with Chef Stephen Kalt, Chef and Partner of Fornelletto Cucina & Wine Bar

Q&A with Chef Stephen Kalt, Chef and Partner of Fornelletto Cucina & Wine Bar

WE tapped the chef and partner of one of America's 100 Best Wine Restaurants to tell us his favorite food trends for 2013.
Q&A with Jeff Bareilles, Wine and Beverage Director of Manresa

Q&A with Jeff Bareilles, Wine and Beverage Director of Manresa

The wine director at one of Wine Enthusiast's America's 100 Best Wine Restaurants gives us his picks for best new wine trends.

MoreRecent Articles

Behind the Scenes with South Africa's Spier Winery

Behind the Scenes with South Africa's Spier Winery

Wine Enthusiast's Tasting Director, Lauren Buzzeo, gets the scoop on the art of winemaking at this South African destination.
The Go-To Gift of Ageable Wine

The Go-To Gift of Ageable Wine

When the holidays come, it’s time to head for the cellar.
Around the World in 80 Bubbles

Around the World in 80 Bubbles

Explore the modern world of sparkling wine with these stellar recommendations for the holidays.
10 Top-Rated Spanish Wines to Drink Now

10 Top-Rated Spanish Wines to Drink Now

For robust, high-quality reds this fall, turn to Spain.
New York City Marathon Drinking and Dining Guide

New York City Marathon Drinking and Dining Guide

More into bar hopping than running? Here’s where to grab a drink and a snack along the route.
5 Must-Try Soave Wines

5 Must-Try Soave Wines

Delicious, affordable and ideal for the holidays, here’s your guide to one of Italy’s greatest whites.

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