"When our first wine got the gold, I was so excited. I took the wine to my grandmother. She said it was 'nice,' but... I could see the pride in her."
Aaron Burr Cidery's Andy Brennan sits down with WE to chat about his brand and pairing it with food.
Want to learn more about one of Europe's most pairable wines? We've got all the deets for you here.
Some of the country's best sommeliers and wine directors discuss everything from wine trends to their go-to pairings.
Wine Enthusiast sat down with the top sommeliers and chefs at some of this year's 100 Best Wine Restaurants to get the inside scoop on what happens behind the scenes of the busy eateries.
Seven things you don’t know about the vino-loving, Emmy award-winning sportscaster and co-founder of wine company The Calling, which helps fund Nantz National Alzheimer Center.
Scott Buente, owner and grape farmer at French Ridge Vineyards (one of 217 wineries in the Buckeye State) on what it’s like to make wine in beer country.
The American winemaker is making Premier and Grand Cru Burgundy... and crushing it.
To celebrate two of our favorite summer pastimes—making and drinking beer—we chat with Charlie Papazian, author of the DIY beer bible, The Complete Joy of Homebrewing.
The director and actress talks how she caught the wine bug, plus how she got started with wine.
The CEO behind the popular online wine club shares three simple tips for better drinking.
The producer and director of "Vintage 2014: The Stories Behind The Vines" talks about Santa Barbara wines and filming with drones.