Free your palate by discarding these popular misconceptions about wine.
No matter what part of the globe they’re from, ice wines are treasures to be savored.
Here’s your everything guide on how the sweet stuff is made, plus six elixirs that will electrify your Valentine's Day.
If your storage specs aren’t up to snuff, you’re putting your pleasure and your hard-earned dough at risk.
Learn how to decipher the famous region's labels like a pro.
Six insiders share their secrets to pushing the tastebud reset button.
Maximize aroma and flavor by serving pours at the perfect temperatures and in proper stemware at your next soirée.
From north to south, and from the Pacific to the Andes, this sliver of a country boasts a collection of distinct terroirs—and wines to match.
We’re popping the cork on wine’s most misunderstood words.
Beaujolais is more than its nouveaus. This month, we turn to the region's other appellations and their terroir-driven pours.
Plus other news and notes from the world of wine, spirits and beer.
The leading magazine in wine lifestyle names the 2014 luminaries of the wine industry and reveals a new category.