Dio Deka’s Delta Martini

Dio Deka's Delta Martini

Dio Deka’s Delta Martini

Recipe courtesy Dio Deka Restaurant, Los Gatos, California. Drink developed by Julian Abbott, beverage director and managing partner. www.diodeka.com

3/4 ounce Bailey’s Irish Cream
3/4 ounce Kahlua
1/4 ounce ouzo
1/2 ounce half-and-half
1 ounce chocolate
2 teaspoons Nescafe instant coffee
2 teaspoons sugar
2 ounces water

Combine Bailey’s, Kahlua, ouzo and half-and-half in an ice-filled cocktail shaker and shake well. Swirl the chocolate into a martini glass and pour in previous ingredients through a strainer. In a clean ice-filled shaker, combine Nescafe, sugar and water and shake vigorously. Spoon the coffee froth over the martini and service. Serves 1.

Published on December 27, 2007
Topics: Bailey's, Cocktail Recipes, Kahlua


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