Wine bars are popping up all over the city, offering new and rare vintages to novice drinkers and wine devotees.
By Melanie Nayer
There’s an old Chinese proverb that states “Life is like wine.” With Shanghai’s recent inundation of wine from both Eastern and Western roots and a slew of new wine bars, that adage may very well be true in the bustling city.
The latest installation, The Ritz-Carlong Shanghai, Pudong, opened in June with four restaurant-wine bars touting a total of 400 wines with plans to extend the list by another 60–70 this year. The menu, meant to attract tourist and residents, includes local labels like Great Wall, Changyu and Dynasty, as well as wines from Château Cos d’Estournel, Trimbach, Cambria and Penfolds.
New Heights, located on the top floor of one of Shanghai’s most coveted addresses, Three on the Bund, is growing in popularity because of its wine menu and wraparound terrace—but the cocktails list is a favorite: Singapore Sling, a cherry Brandy-infused libation and Lychee Martini are favorites.
The Napa Wine Bar & Kitchen/The Wine Residence, decorated with candlelight and black-paned windows, is tucked away in a narrow alley. Visitors can take a tour of the wine cellar, a former bomb shelter, where more than 700 wines, including domestically produced Grace Vineyard Chardonnay and Spanish Marqués de Riscal 1860 Tempranillo, are stored. Similarly, at Cuvée, there’s a temperature-controlled wine room abundant with French and Australian wines guests can choose from.
“There is no one who does not like wine,” says Burkle. “Some are just still searching for the ones they prefer.” And he hopes that more and more guests turn to Shanghai’s wine bars to find what they’re looking for.
Published on November 1, 2010
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