At this modern American steakhouse in the Beverly Wilshire Hotel, rotating art exhibits and a special sommelier series developed by Dana Farner add to the excitement of this see-and-be-seen hotspot.
Nikolaihof 2003 Steiner Hund Reserve Riesling (Wachau)
Le Macchiole 2005 Messorio (Bolgheri)
Schrader 2005 CCS Beckstoffer To-Kalon Cabernet Sauvignon (Napa Valley)
The wine list mixes well-known Bordeaux and California Cabernet Sauvignons with lesser-known varieties, such as Blaufränkisch from Austria and Syrah from Washington State.
For more information about this Beverly Hills, CA, restaurant, click here.