Cut by Wolfgang Puck (Beverly Hills, CA)

At this modern American steakhouse in the Beverly Wilshire Hotel, rotating art exhibits and a special sommelier series developed by Dana Farner add to the excitement of this see-and-be-seen hotspot.

Destination Bottles:

Nikolaihof 2003 Steiner Hund Reserve Riesling (Wachau)
Le Macchiole 2005 Messorio (Bolgheri)
Schrader 2005 CCS Beckstoffer To-Kalon Cabernet Sauvignon (Napa Valley)

The wine list mixes well-known Bordeaux and California Cabernet Sauvignons with lesser-known varieties, such as Blaufränkisch from Austria and Syrah from Washington State.

For more information about this Beverly Hills, CA, restaurant, click here.

For more restaurants perfect for a meat lover, visit Baires Grill, Bern’s Steakhouse, Montagna at the Little Nell and Pappas Bros. Steakhouse.
Published on June 13, 2011