A legendary American steakhouse, Bern’s offers prime steaks cut to order, 21 choices of caviar, fresh seafood and organic vegetables grown on Bern’s farm, as well as such weekly specials as fresh oysters. And then there’s the legendary one million bottle wine collection.
Château Latour 1947 Pauillac
Château Gruaud Larose 1851 St. Julien
Château Rauzan-Ségla 1887 Margaux
There is no way to summarize the wine list except “OMG." Approximately 7,000 selections, as many as a million bottles in the cellar, the oldest being a 1792 Madeira and one of the most expensive, 1947 Latour in double magnum: $30,000. Three sommeliers curate and offer guest services.
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