Since Wine Director Drew Hendricks feels red Burgundy is the ideal enhancement to the restaurant’s celebrated dry-aged steaks, his expansive cellar contains vintages of La Tâche from Domaine de la Romanée-Conti. “Of course,” he emphasizes, “we never forsake California. Our wine list offers more than 15 pages of acclaimed California Cabernet Sauvignons including a 27 vintage vertical of Heitz Martha’s Vineyard starting with the 1967.”
Château Mouton-Rothschild 1945 Pauillac
Domaine de la Romanée-Conti 1957 La Tâche
A vertical of Heitz Martha’s Vineyard Cabernet Sauvignon (Napa Valley) back to 1967
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