Since Wine Director Drew Hendricks feels red Burgundy is the ideal enhancement to the restaurant’s celebrated dry-aged steaks, his expansive cellar contains vintages of La Tâche from Domaine de la Romanée-Conti. “Of course,” he emphasizes, “we never forsake California. Our wine list offers more than 15 pages of acclaimed California Cabernet Sauvignons including a 27 vintage vertical of Heitz Martha’s Vineyard starting with the 1967.”

 Destination Bottles:

Château Mouton-Rothschild 1945 Pauillac
Domaine de la Romanée-Conti 1957 La Tâche
A vertical of Heitz Martha’s Vineyard Cabernet Sauvignon (Napa Valley) back to 1967

For more information on this Houston, TX, restaurant, click here.

For more restaurants perfect for a meat lover, visit Baires Grill, Bern’s Steakhouse, Cut By Wolfgang Puck and Montagna at the Little Nell.