Art and Soul (Washington, D.C.)

Art and Soul (Washington, D.C.)

Founded by James Beard-Award award-winning Chef Art Smith and under the culinary direction of Executive Chef Wes Morton, the Art and Soul experience pairs sumptuous modern Southern cuisine and friendly, attentive service.

Destination Bottles:

Jacquesson NV Cuvée 734 Brut (Champagne)
Movia/Quattro Mani 2008 Exto Gredic Vineyard [Toh-Kai] (Slovenia)
Whetstone 2007 Jon Boat Pinot Noir (Sonoma Coast)

Sustainability and care for the land characterize the worldclass, affordable wines on the Art and Soul list.

For more information about this Washington, D.C., restaurant, click here.

For more restaurants that serve sinful soul food, visit  Circa 1886, Commander’s Palace, Miller Union and Proof on Main.
Published on June 28, 2011