Spago Beverly Hills (Beverly Hills, CA)

Spago Beverly Hills (Beverly Hills, CA)
Photo by Amanda Marsalis

Meticulously prepared dishes revolving around seasonal California produce complements a cellar that carries Austrian and German Riesling verticals dating back to the 1970s and a nearcomplete list of Abreu and Colgin wines.

Destination Bottles:

Château Margaux 1986 Margaux
R. López de Heredia 1954 Viña Tondonia Gran Reserva (Rioja)
Sine Qua Non 2002 Heart Chorea Syrah (Central Coast)

While the wine list is one of the largest in the country, it stands out for legendary selections: seven-vintage vertical of Domaine de la Romanée- Conti; eight vintages of Coche-Dury Corton-Charlemagne; and 53 different selections of Raveneau Chablis.

For more information on this Beverly Hills, CA, restaurant, click here.

For more restaurants where you can dine with the stars, visit The Bazaar by José Andrés, Daniel, Minetta Tavern, Prime One Twelve.

Celeb Spotting at Spago:

Wolfgang Puck’s flagship restaurant is famous for its Hollywood clientele. So which wines do the stars of today like to sip?

Model/actress Devon Aoki orders Jacques Selosse Champagne.

Keanu Reeves, a regular, drinks red Burgundies.

Charlize Theron “has an excellent palate,” says Wine Director Christopher Miller, usually ending her meal with Cabernet.

Kings of Leon like Pichon-Longueville Comtesse de Lalande Bordeaux.

Black Eyed Peas member orders only high-end Champagne when he visits Spago.

Published on June 28, 2011