An ever-changing nightly nine-course menu created exclusively of Pacific Northwest foods is paired with six Northwest wines.
Beringer 1937 Cabernet Sauvignon (Napa Valley)
Eyrie Vineyards 1975 South Block Pinot Noir Reserve (Oregon)
Barbeito Terrantez 1795 Terrantez (Madeira), (by the bottle or glass)
The Herbfarm houses the world’s largest collection of Pacific Northwest wines, as well as offerings from top vineyards of the world. The cellar contains 26,000 bottles with 4,400 selections.
For more information about this Woodinville, WA, restaurant, click here.