The menu highlights meats humanely raised on the family farm of Chef-owners Anne Quatrano and Clifford Harrison, who harvest enough locally grown produce for an all-vegetable tasting menu.
Pol Roger 1998 Cuvée Sir Winston Churchill Brut (Champagne)
Peter Michael 2006 Ma Belle-Fille Estate Chardonnay (Sonoma)
Joseph Drouhin 2003 Chambertin
Harrison supervises the wine list, which is well balanced between New World and Old World and is strong on half-bottles.
For more information about this Atlanta, GA, restaurant, click here.