The menu highlights meats humanely raised on the family farm of Chef-owners Anne Quatrano and Clifford Harrison, who harvest enough locally grown produce for an all-vegetable tasting menu.
Destination Bottles:
Pol Roger 1998 Cuv茅e Sir Winston Churchill Brut (Champagne)
Peter Michael 2006 Ma Belle-Fille Estate Chardonnay (Sonoma)
Joseph Drouhin 2003 Chambertin
Harrison supervises the wine list, which is well balanced between New World and Old World and is strong on half-bottles.
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