Sourcing from the surrounding fields and pastures as well as other local farms and markets, Blue Hill at Stone Barns highlights the abundant resources of the Hudson Valley. There are no menus. Instead, guests are presented with a list of more than 100 ingredients, updated daily.
Frank Cornelissen NV Magma Rosso 6 (Etna)
Schäfer-Fröhlich 2002 Bockenauer Felseneck Riesling Spätlese (Nahe)
Domaine A. Clape 1989 Cornas
The emphasis of the wine list is on producers who practice sound ecology.
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