Chef Michelle Weaver’s ever-changing, innovative-traditional menu is divided into four categories—Pure, Lush, Southern and Cosmopolitan—and guests are encouraged to mix and match. Fine jazz provides the accompaniment.
Domaine Huët 1997 Cuvée Constance (Vouvray)
E. Guigal 1982 La Mouline (Côte Rôtie)
The 1,300-bottle wine list includes 200 selections from Burgundy dating back to the 1960s.
For more information about this Charleston, SC, restaurant, click here.