Lively Latin music sets the tempo at this restaurant in the Westin Kierland Resort, where Chef Douglas Rodriguez has developed an imaginative and bold Nuevo Latino menu.

Destination Bottles:

Montes 2005 Purple Angel Carmenère (Colchagua Valley)
CJR Reginato 2007 Celestina Rosé of Malbec (Mendoza)
Viña Cobos 2007 Marchiori Vineyard Malbec (Mendoza)

The 275-item wine list is sourced exclusively from South America, and the Muddle Bar offers cocktails with muddled fruits and herbs.

For more information about this Scottsdale, AZ, restaurant, click here.