Best of 2011: Deseo (Scottsdale, AZ)

There's plenty of imagination that goes into creating this restaurant's bold Nuevo Latino cuisine.
By Wine Enthusiast Editors

Lively Latin music sets the tempo at this restaurant in the Westin Kierland Resort, where Chef Douglas Rodriguez has developed an imaginative and bold Nuevo Latino menu.

Destination Bottles:

Montes 2005 Purple Angel Carmenère (Colchagua Valley)
CJR Reginato 2007 Celestina Rosé of Malbec (Mendoza)
Viña Cobos 2007 Marchiori Vineyard Malbec (Mendoza)

The 275-item wine list is sourced exclusively from South America, and the Muddle Bar offers cocktails with muddled fruits and herbs.

For more information about this Scottsdale, AZ, restaurant, click here.

Published on June 29, 2011
Topics: Best Restaurants, Food and Wine Destinations, Latin American

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