Lively Latin music sets the tempo at this restaurant in the Westin Kierland Resort, where Chef Douglas Rodriguez has developed an imaginative and bold Nuevo Latino menu.
Destination Bottles:
Montes 2005 Purple Angel Carmen猫re (Colchagua Valley)
CJR Reginato 2007 Celestina Ros茅 of Malbec (Mendoza)
Vi帽a Cobos 2007 Marchiori Vineyard Malbec (Mendoza)
The 275-item wine list is sourced exclusively from South America, and the Muddle Bar offers cocktails with muddled fruits and herbs.
For more information about this Scottsdale, AZ, restaurant, click here.