Emeril Lagasse’s original restaurant at the heart of the warehouse district offers “new” New Orleans fare, creating Creole cuisine with ethnic influences using local products. Twenty years after bursting onto the culinary scene, it is still the talk of the town.
Kosta Browne 2008 Keefer Ranch Vineyard Pinot Noir (Russian River Valley)
Domaines des Comtes Lafon 2005 Meursault
Krug 1989 Brut (Champagne)
There are 1,525 wine list selections from California, Burgundy, the Rhône, Bordeaux, Germany and Austria, with 325 bottles priced below $100. More than 100 other choices are below $50, and 24 wines are available by the glass.
For more information about this New Orleans, LA, restaurant, click here.