Award-winning cuisine, meticulous service and a wine selection lauded by customers and critics alike mark this restaurant, which is distinguished by its three- four- or five-course format tasting menus. Chef Gary Danko may also be recognizable from the PBS series, Great Chefs.
Destination Bottles:
Jacques Selosse 1999 Blanc de Blancs Grand Cru (Champagne)
Sine Qua Non 2003 The Inaugural Eleven Confessions Vineyard Syrah (Sta. Rita Hills)
Henri Jayer 2000 Cros Parantoux Premier Cru (Vosne-Romanée)
The 1,800-selection wine list includes bottles from 30 Champagne houses and verticals of grand cru Burgundy and Bordeaux first
growths.
For more information about this San Francisco, CA, restaurant, click here.
