Best of 2011: Gary Danko (San Francisco, CA)

Best of 2011: Gary Danko (San Francisco, CA)

Award-winning cuisine, meticulous service and a wine selection lauded by customers and critics alike mark this restaurant, which is distinguished by its three- four- or five-course format tasting menus. Chef Gary Danko may also be recognizable from the PBS series, Great Chefs.

Destination Bottles:

Jacques Selosse 1999 Blanc de Blancs Grand Cru (Champagne)
Sine Qua Non 2003 The Inaugural Eleven Confessions Vineyard Syrah (Sta. Rita Hills)
Henri Jayer 2000 Cros Parantoux Premier Cru (Vosne-Romanée)

The 1,800-selection wine list includes bottles from 30 Champagne houses and verticals of grand cru Burgundy and Bordeaux first

For more information about this San Francisco, CA, restaurant, click here.

For more San Francisco restaurants, visit Millennium Restaurant, Quince, RN74, The Slanted Door and Wayfare Tavern.