Best of 2011: Menton (Boston, MA)

Best of 2011: Menton (Boston, MA)

Form, function and superior quality define the elements of Menton. The cuisine is a marriage of refined French technique and soulful Italian cooking.

Destination Bottles:

Pierre Peters NV Blanc de Blancs (Champagne)
Mas Christine 2009 Cuv茅e Menton (C么tes de Roussillon)
COS 2009 Pithos (Cerasuolo di Vittoria)

The wine list is rich in small grower Champagnes with vertical collections of Barolo, Barbera and the Nebbiolo wines of Valtellina.

For more information聽about this Boston, MA, restaurant, click here.

For more Massachusetts restaurants, visit聽Craigie on Main聽and Troquet.
Published on June 29, 2011
Topics: Best RestaurantsFood and Wine Destinations