Form, function and superior quality define the elements of Menton. The cuisine is a marriage of refined French technique and soulful Italian cooking.
Pierre Peters NV Blanc de Blancs (Champagne)
Mas Christine 2009 Cuvée Menton (Côtes de Roussillon)
COS 2009 Pithos (Cerasuolo di Vittoria)
The wine list is rich in small grower Champagnes with vertical collections of Barolo, Barbera and the Nebbiolo wines of Valtellina.
For more information about this Boston, MA, restaurant, click here.