Contemporary American cuisine spiced with global influences using farm-to-table produce, artisanal meats and sustainable seafood, presented in an elegant, spacious dining space that evokes class without pretension.
Destination Bottles:
Abbazia di Novacella 2009 Kerner (Alto Adige)
Alain Graillot 2007 La Guiraude (Crozes-Hermitage)
Screaming Eagle 2004 Cabernet Sauvignon (Oakville)
The wine program showcases small, artisan producers committed to quality over quantity.
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