Valentino was established in 1972 and is a classic of its kind. Chef de Cuisine Nicola Chessa’s traditional, contemporary Italian fare is perfectly complemented by intimate dining rooms and the consummate graciousness of owner Piero Selvaggio.
Cantine Antonio Ferrari 1959 Solaria Jonica (Puglia)
Angelo Gaja 1989 Sori San Lorenzo (Barbaresco)
Biondi Santi 1891 Brunello di Montalcino (one of four bottles in the world)
Valentino’s legendary wine cellar has over 2,500 selections.
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