Wolfgang Puck’s passion for Asian cuisine is reflected in his modern culinary presentations, enjoyed with panoramic views of Los Angeles from the 24th floor of the Ritz-Carlton Hotel.
Destination Bottles:
F.X. Pichler 2008 M Grüner Veltliner Smaragd (Wachau)
Colgin Cellars 2003 Cariad (Napa Valley)
Chave 2000 Hermitage Blanc
The 400-item wine list emphasizes small-production wines.
For more information about this restaurant, click here.
