Everything in this restaurant is conscientiously sourced—the reclaimed furnishings, the local, artisan ingredients and the biodynamic or certified organic wines.
Nicolas Joly 2007 Coulée de Serrant (Savennières)
Kamen 2007 Cabernet Sauvignon (Sonoma)
Felton Road 2008 Calvert Pinot Noir (Central Otago)
Wine Director Bernie Sun has ensured that 90% of the offerings on the list are biodynamic, organic or sustainable.
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