Best of 2011: Al Biernat’s (Dallas, TX)

This meat eater’s paradise offers classic Colorado lamb, North Dakota buffalo and aged prime beef, as well as cold water lobster. However, the staff is happy to accommodate diners with off-menu items, such as bacon and eggs with their Sea Smoke Pinot Noir, or a cheeseburger to pair with Harlan Estate Cabernet.

Destination Bottles:

Kosta Browne 2007 Kanzler Vineyard Pinot Noir (Sonoma Coast)
Hundred Acre 2007 Kayli Morgan Cabernet Sauvignon (Napa Valley)
Domaine de la Romanée-Conti 2005 La Tâche

The 650-selection wine list is strong in Cabernet, Meritage, Pinot Noir and Chardonnay; rare, limited- release, single-vineyard and reserve selections; and top wines from Bordeaux, Burgundy, Italy, Australia and South America.

For more information about this Dallas, TX, restaurant, click here.

For more Texas restaurants, visit Lake Austin Spa ResortPappas Bros. Steakhouse, Samba Grill, Stephan Pyles, The Mansion Restaurant.
Published on July 1, 2011
Topics: Best RestaurantsFood and Wine Destinations