Best of 2011: Blackbird (Chicago, IL)

Best of 2011: Blackbird (Chicago, IL)

In an award-winning space with minimal design elements, Executive Chef/Partner Paul Kahan offers a menu that is unconventionally creative, passionately seasonal and dedicated to classical cuisine.

Destination Bottles:

Bond 2000 Vecina (Napa Valley)
Rolly Gassman 2003 Riesling (Alsace)
Domaine Billaud-Simon 2009 Chablis

The wine list focuses on small, hands-on French and American wineries, where Chef Kahan feels the natural art and personality of each vintage is revealed.

For more information about this Chicago, IL, restaurant, click here.

For more Chicago restaurants, visit Avenues,¬†Charlie Trotter’s, Frontera Grill, Longman & Eagle,¬†L2O and Spiaggia.
Published on July 1, 2011
Topics: Best Restaurants, Food and Wine Destinations


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