Best of 2011: Casa Mono (New York, NY)

This New York City restaurant has a Spanish-centric wine list that's 600-bottles deep.

Bottles from every corner of Spain complement adventurous small plates from the Catalan region.

Destination Bottles:

Can Ràfols dels Caus 2003 La Calma (Penedès)
Quinta da Muradella 2007 Albarello (Monterrei)
Nit de Nin 2007 Priorat

“Choosing three destination bottles from a list featuring close to 600 selections was no easy task. Rather than selecting one of the classics, such as López de Heredia or Vega Sicilia, I chose three producers that I feel are making wines that reflect the terroir of their land.” — Ashley Santoro, wine director

For more information about this New York City restaurant, click here.

For more New York City restaurants, visit ABC Kitchen, Adour, A Voce, Daniel, Del Posto, Eleven Madison Park, GILT, Gramercy Tavern, Jean Georges, Le Bernardin, Marea, Minetta Tavern, Per Se, Picholine, Sho Shaun Hergatt, The Lambs Club and Veritas.


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