Best of 2011: CityZen Restaurant (Washington, D.C.)

Best of 2011: CityZen Restaurant (Washington, D.C.)

Chef Eric Ziebold’s new American cuisine with French undertones is presented in an exotic, romantic setting in the Mandarin Oriental Hotel.

Destination Bottles:

Domaine de la Romanée-Conti 1966 Richebourg
Karthäuserhof 1969 Eitelsbacher Karthäuserhofberg Riesling Spätlese (Mosel-Saar-Ruwer)
Brana 2009 Ilori (Irouléguy)

Over 50 Rieslings distinguish Sommelier Andrew Myers’ Old World-centric wine list, which also features Burgundy and small grower Champagnes.

For more information about this Washington, D.C., restaurant, click here.

For more Washington, D.C., restaurants, visit Art and Soul and Birch & Barley.
Published on July 1, 2011
Topics: Best RestaurantsFood and Wine Destinations