Best of 2011: Commis Restaurant (Oakland, CA)

Look no further than this Oakland, California, restaurant for a wine list heavy with half-bottles.

By Wine Enthusiast Editors

Chef-owner James Syhabout changes his menus often, with an eye to reflect the season. Many ingredients are grown, harvested, and foraged from the surrounding land.

Destination Bottles:

Yves Cuilleron 2007 Les Chaillets Vieilles Vignes (Condrieu)
Domaine Perrot-Minot 2007 Gevrey-Chambertin
Müller-Catoir 2006 Gimmeldinger Schlossel Rieslaner Trockenbeerenauslese (Pfalz)

The wine list is rich in half bottles, including these selections.

For more information about this Oakland, CA, restaurant, click here.

For another Northern California restaurant, visit Cyrus.

Published on July 1, 2011

Topics: Best Restaurants, California, Food and Wine Destinations