Chef-owner James Syhabout changes his menus often, with an eye to reflect the season. Many ingredients are grown, harvested, and foraged from the surrounding land.
Destination Bottles:
Yves Cuilleron 2007 Les Chaillets Vieilles Vignes (Condrieu)
Domaine Perrot-Minot 2007 Gevrey-Chambertin
Müller-Catoir 2006 Gimmeldinger Schlossel Rieslaner Trockenbeerenauslese (Pfalz)
The wine list is rich in half bottles, including these selections.
For more information about this Oakland, CA, restaurant, click here.
