Best of 2011: Culina (Beverly Hills, CA)

Best of 2011: Culina (Beverly Hills, CA)

Culina features a live-action crudo bar, an exclusive olive oil blend, house-made pastas and modern Italian dining in an elegant garden setting on the terrace.

Destination Bottles:

Abbazia di Novacella 2008 Kerner (Alto Adige)
Danilo Thomain 2008 Enfer D’Arvier (Valle d’Aoste)
Paolo Bea 2005 Pagliaro (Sagrantino di Montefalco)

Sommelier Brick Loomis’ Italian-focused wine list highlights indigenous grapes, and many offerings.

For more information about this Los Angeles, CA, restaurant, click here.

For more Beverly Hills restaurants, visit Cut by Wolfgang Puck and Spago Beverly Hills.