Rick and Deann Bayless showcase their passion for authentic Mexican cuisine in all its breadth and refinement at the casual Frontera Grill and the more “dressy” Topolobampo.
Destination Bottles:
Niepoort 2006 Redoma Branco Reserva (Douro)
Adobe Guadalupe 2005 Miguel (Valle de Guadalupe)
Adobe Guadalupe 2005 Gabriel (Valle de Guadalupe)
The wine program revolves around a fine dining menu of authentic Mexican flavors, with an emphasis on small producers that use sustainable vineyard practices.
For more information about this Chicago, IL, restaurant, click here.
