Best of 2011: Hatfield’s (Los Angeles, CA)

Best of 2011: Hatfield's (Los Angeles, CA)

Husband and wife chefs Karen and Quinn Hatfield create new American haute cuisine. With Quinn handling the savory and Karen handling the sweet side of the menu, this elegant, seasonally focused restaurant offers fare that is thoughtful, precise and exquisitely executed.

Destination Bottles:

Renardat-F芒che 2009 M茅thode Ancestrale Ros茅 (Bugey-Cerdon)
Mount Mary 2001 Triolet (Yarra Valley)
Bodegas Peci帽a 1998 Reserva Especial (Rioja)

Peter Birmingham, general manager and beverage director, curates a global wine list that spans boutique producers, biodynamic/organic wines, unusual grapes and heralded vineyards.

For more information about this Los Angeles, CA, restaurant, click here.

For more Los Angeles restaurants, visit The Bazaar by Jos茅 Andr茅s and WP24.