Husband and wife chefs Karen and Quinn Hatfield create new American haute cuisine. With Quinn handling the savory and Karen handling the sweet side of the menu, this elegant, seasonally focused restaurant offers fare that is thoughtful, precise and exquisitely executed.
Renardat-Fâche 2009 Méthode Ancestrale Rosé (Bugey-Cerdon)
Mount Mary 2001 Triolet (Yarra Valley)
Bodegas Peciña 1998 Reserva Especial (Rioja)
Peter Birmingham, general manager and beverage director, curates a global wine list that spans boutique producers, biodynamic/organic wines, unusual grapes and heralded vineyards.
For more information about this Los Angeles, CA, restaurant, click here.