Jean-Georges Vongerichten’s iconic flagship restaurant (three Michelin stars, four New York Times stars) offers a combination of luxury with value, and is considered by many as one of the world’s top restaurants. The food—Asian-inflected French cuisine that focuses on light broths and vinaigrettes—is paired with meticulous service. Most dishes are finished tableside to bring a bit of the kitchen into the dining room.
Leon Beyer 2009 Special Reserve Muscat (Alsace)
Château Lafite Rothschild 1895 Pauillac
III Somms 2007 Seven Springs Vineyards Cuvée JG Pinot Noir (Eola-Amity Hills)
The wine list has both value and rare wines, with a focus on bottles from France and California.
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