Best of 2011: Lake Austin Spa Resort (Austin, TX)

Open to hotel guests only, this restaurant sources produce from its own garden for ultimate sustainability.

Open only to hotel guests, the cuisine is characterized as “Stealth Health.” Options include Coffee Crusted Sirloin with Jalapeño Red-Eye Gravy, which is served with produce from the resort’s lakeside organic gardens.

Destination Bottles:

Casa Lapostolle 2008 Carmenère (Rapel Valley)
Newton 2008 Red Label Cabernet Sauvignon (Napa Valley)
Stags’ Leap 2007 Cabernet Sauvignon (Napa Valley)

The modest wine list—quality, not quantity, being the watchword—offers a balance of whites and reds. The list shows a concentration in the Pacific Coast (Oregon, Washington and California) with selections from France, Germany, Italy, Chile, Argentina

For more information about this Austin, TX, restaurant, click here.

For more Texas restaurants, visit Al Biernat’s, Pappas Bros. Steakhouse, Samba Grill, Stephan Pyles, The Mansion Restaurant.
Published on July 1, 2011
Topics: Best RestaurantsFood and Wine DestinationsHotels