Best of 2011: Le Bernardin (New York, NY)

Chef Eric Ripert’s meticulous fish and seafood offerings rate three Michelin stars.

Destination Bottles:

Pierre-Yves Colin-Morey 2004 Montrachet
Domaine de la Romanée-Conti 1989 La Tâche
Barbeito 1875 Malvasia (Madeira)

The cellar focuses on mineral-driven wines, with an emphasis on bottles from France.

For more information about this New York City restaurant, click here.

For more New York City restaurants, visit ABC Kitchen, Adour, A Voce, Casa Mono, Daniel, Del Posto, Eleven Madison Park, GILT, Gramercy Tavern, Jean Georges, Marea, Minetta Tavern, Per Se, Picholine, Sho Shaun Hergatt, The Lambs Club and Veritas.