Located in the Dallas arts district, steps away from a number of museums, the restaurant offers multicultural “New Millennium Southwestern Cuisine,” inspired by the flavors of Texas, South America, Spain, the Middle East and the Mediterranean.
Big Table Farm 2007 White Hawk Vineyard Syrah (Santa Barbara)
Trisaetum 2008 Trisae Pinot Noir (Willamette Valley)
Txomín Etxaníz 2008 Getaria (Getariako Txakolina)
The lengthy wine list includes some intriguing choices from Spain, with a large number of Champagnes and red and white selections from California.
For more information about this Dallas, TX, restaurant, click here.