Best of 2011: The Mansion Restaurant (Dallas, TX)

This historic restaurant offers modern French cuisine with a Texan twist.

Housed in a 1925 mansion that is historic, elegant and iconic in Dallas, Chef Bruno Davaillon offers modern French cuisine with a local Texas influence.

Destination Bottles:

d’Oliveiras 1862 Sercial (Madeira)
Château Mouton-Rothschild 1949 Pauillac
Guigal 1983 La Mouline (Côte Rôtie)

The wine list, 800-plus bottles strong, focuses on artisan releases. Wine cellar dining is a graceful option.

For more information about this Dallas, TX, restaurant, click here.

For more Texas restaurants, visit Al Biernat’s, Lake Austin Spa ResortPappas Bros. Steakhouse, Samba Grill, Stephan Pyles.

 

Published on July 1, 2011
Topics: Best Restaurants, Food and Wine Destinations


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