Housed in a 1925 mansion that is historic, elegant and iconic in Dallas, Chef Bruno Davaillon offers modern French cuisine with a local Texas influence.
d’Oliveiras 1862 Sercial (Madeira)
Château Mouton-Rothschild 1949 Pauillac
Guigal 1983 La Mouline (Côte Rôtie)
The wine list, 800-plus bottles strong, focuses on artisan releases. Wine cellar dining is a graceful option.
For more information about this Dallas, TX, restaurant, click here.
For more Texas restaurants, visit Al Biernat’s, Lake Austin Spa Resort, Pappas Bros. Steakhouse, Samba Grill, Stephan Pyles.